edibility

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• Edibility — Ed i*bil i*ty, n. Suitableness for being eaten; edibleness. [1913 Webster] …   The Collaborative International Dictionary of English

• edibility — edible ► ADJECTIVE ▪ fit to be eaten. ► NOUN (edibles) ▪ items of food. DERIVATIVES edibility noun. ORIGIN Latin edibilis, from edere eat …   English terms dictionary

• edibility — noun see edible …   New Collegiate Dictionary

• edibility — See edible. * * * …   Universalium

• edibility — noun suitability for use as food …   Wiktionary

• edibility — ed·i·bil·i·ty || ‚edɪ bɪlÉ™tɪ n. quality of being edible …   English contemporary dictionary

• edibility — ed·i·bil·i·ty …   English syllables

• edibility — noun the property of being fit to eat • Syn: ↑edibleness • Derivationally related forms: ↑edible (for: ↑edibleness), ↑edible • Hypernyms: ↑property …   Useful english dictionary

• edible — edibility, edibleness, n. /ed euh beuhl/, adj. 1. fit to be eaten as food; eatable; esculent. n. 2. Usually, edibles. edible substances; food. [1605 15; < LL edibilis, equiv. to ed(ere) to EAT + ibilis IBLE] Syn. 1. comestible, consumable. * * * …   Universalium

• Cold Hardy Citrus — is a general term describing citrus with increased frost tolerance which may be cultivated far beyond traditional citrus growing regions. Citrus species and hybrids typically described as cold hardy generally display an ability to withstand… …   Wikipedia

• Conocybe rickenii — spore print and split cap. The cap is discoloured …   Wikipedia